Akasaka-Umaya Shanghai Jing’an
In Akasaka Tokyo, where a number of excellent restaurants compete each other, a Japanese restaurant “Akasaka-Umaya” has been highly renowned for its real Japanese cuisine for a long time. Gourmets are just fascinated. We promise we serve the real Japanese cuisine and hospitality of Akasaka standard in Shanghai.
————— Akasaka-Umaya Shanghai Jing’an
Akasaka-Umaya Shanghai, Jing’an
— Born and raised in Kumamoto, Kyushu, he is a genuine, real Kyushu man. As the first chef, he has led many Umaya restaurants in Japan, and made all of them quite popular and famous.
The first chef of “Umaya Fukuoka”
The first chef of “Umaya Nagasaki”
The first chef of “Akasaka-Umaya, Tokyo”
The general chef of five Umaya restaurants in Tokyo
The Kanji (Chinese character) used to represent “Umaya” means “station”
Long ago, travelers who walked along old highway were warmly treated by “Umaya”.
Now, we welcome customers with excellent Japanese cuisine and sophisticated Japanese atmosphere just like the way “Umaya” did in the past.